Our Culinary Excellence
At The Horse and Groom, we take immense pride in offering a culinary experience that celebrates the finest of British cuisine. Our dedicated kitchen team, led by our talented chef with over 20 years of experience, crafts each dish with passion and precision. From classic starters to hearty mains and indulgent desserts, our menu is a tribute to the rich and diverse flavors of Britain.
If you have any inquiries or concerns related to allergies, please don’t hesitate to contact us using the information below.
Kitchen Opening Hours
Monday – Closed
Tuesday – Closed
Wednesday – 12:00pm – 3:00pm / 5:30pm – 9:00pm
Thursday – 12:00pm – 3:00pm / 5:30pm – 9:00pm
Friday – 12:00pm – 3:00pm / 5:30pm – 9:00pm
Saturday – 12:00pm – 4:00pm / 5:30pm – 9:00pm
Sunday – 12:00pm – 5:00pm
Note: Our Sunday menu changes weekly, see our socials for the latest Sunday menu.
Horse & Groom
Main Menu
FRESH FISH SPECIALS AVAILABLE DAILY (ask to see our specials board)
Nibbles
Mixed breads & olives – £6.95
Houmous & pitta – £6.50
Garlic bread – £4.95
Starters
Soup of the Moment – £6.50
Sourdough, butter. (gf available) v
Sri Lankan fish balls – £9.50
Tuna, mackerel & crabmeat in a spicy potato mix, lentil dahl f
Coquilles st Jacques – £11.50
Scallops, king prawns, mushrooms, creamy white sauce, mash, melted cheddar f
Sautéed wild mushrooms – £8.75
Spinach & Stilton cream, puff pastry v
Chicken liver parfait – £9.50
Plum chutney, red wine jelly, toast
To Share
Rosemary & garlic infused Camembert – £16.50
Onion chutney, rustic bread (v, gf available)
Dressed Crab – £17.50
Toasted bread, garlic mayo, house salad f
Chef’s signature dishes available, handcrafted specialties showcasing the chef’s unique culinary style and finest ingredients
Mains
Angus beef burger – £18.50
Streaky bacon, smoked cheddar, fries, salad, brioche bun, burger relish
Lamb Rump – £21.50
Garlic butter mash, red wine jus, glazed carrots, confit shallot gf
Pan fried calves’ liver – £20.95
Olive oil mash, fresh greens, house gravy, streaky bacon gf
Steak Frites – £22.50
8oz rib eye strips, served pink, skinny fries, garlic butter, peppercorn sauce, salad, petit pois gf
Breast of Duck – £21.50
Spiced plums, sauteed cabbage & bacon, potato & herb croquettes, cherry & amaretto
Chicken Chasseur – £19.50
Corn fed chicken supreme, chasseur sauce, bacon, root vegetables gf
Beer battered Fish & chips – £18.50
Home battered fillet of today’s fresh fish, triple cooked chips, minted mushy peas, tartare sauce f
Market whole fish of the day
Shallot & garlic butter, seasoned baby potatoes, fresh greens f, gf
Vegetables & Chickpeas in a spicy coconut curry bisque – £17.75
Fragrant rice, lentil, spinach dahl, cashew nuts. vg, v, gf
(Add king Prawns £4 f)
Courgette, mushroom & butternut squash enchilada – £17.50
Salt & pepper crispy potatoes, spinach, crème fraiche v
Sides
Chips – £3.75
Cheesy chips – £6.50
Sweet potato fries – £4.00
Greek salad – £4.00
Mixed vegetables – £4.00
Buttered stem broccoli & toasted pine nuts – £4.50 n
Our food is cooked to order, during busy times, food may take longer than usual. Thank you for your patience.
Allergy information is available please ask a member of staff. Some of our dishes contain nuts. Please advise staff of any allergies.
Key: f – fish | gf – gluten free | n – nuts | vg – vegan | v – vegetarian
Horse & Groom
Lunch Menu
(Available Wednesday–Saturday lunchtime)
Honey & mustard roasted ham, egg & chips – £13.95
Sausages, creamy mash, onion gravy – £13.50
Breaded scampi, chips, peas & tartare sauce – £13.95 f
Chicken & bacon Caesar salad, garlic croutons, parmesan – £15.50
Smashed avocado & wilted spinach on sourdough toast – £12.75
2 poached eggs, paprika hollandaise, watercress v
Beer battered fish & chips – £18.50
Triple cooked chips, minted mushy peas, tartar sauce f
Angus beef burger – £18.50
Smoked bacon, smoked cheddar, gem lettuce, tomato, burger sauce, brioche bun, chunky chips
Pan fried calves’ liver – £20.95
Olive oil mash, fresh greens, house gravy, streaky bacon gf
Market whole fish of the day
Shallot & garlic butter, seasoned baby potatoes, fresh greens f, gf
Toasted Ciabatta Loaf
(Served with fries & salad)
Tuna melt – £10.50 f
Chicken, bacon mayo – £10.95
Honey roast ham & cheddar – £10.50
Roasted vegetable, houmous, avocado – £10.25 v, vg
Our food is cooked to order, during busy times, food may take longer than usual. Thank you for your patience.
Allergy information is available please ask a member of staff. Please advise staff of any allergies.
Key: f – fish | gf – gluten free | n – nuts | vg – vegan | v – vegetarian
Horse & Groom
Sunday Menu
Starters
Soup of the Moment – £6.50
Sourdough, butter. (gf available) v
Tempura battered Monkfish – £10.25
Spicy mango salsa, sweet chilli f
Sri Lankan fish cakes (Crab meat, Mackerel, & Tuna) – £9.50
Spinach & lentil Dahl f
Chicken Thighs – £9.95
Stuffed with spinach & ricotta, bacon, Ceasar salad n gf
Burrata, tomato & basil pesto risotto – £9.50
v, n, (vegan available)
Roasts
Choice of Roast Ribeye of Beef – £21.50
Slow cooked leg of Lamb – £20.50
Corn fed chicken – £19.50
Duck fat roast potatoes, carrots, green veg, homemade Yorkshire puddings, cauliflower cheese, house gravy
Mains
Pan Fried calves’ liver – £19.50
Streaky bacon, creamy mash, stem broccoli, sage gravy gf
Wagyu Beef Burger – £18.50
Cheddar, toasted bun, tomato, fries, burger relish, gem lettuce
Fish & chips – £18.50
Home battered fillet of today’s fresh fish, triple cooked chips, minted mushy peas, tartare sauce f
Vegetables & chickpea in a spicy coconut curry bisque – £17.75
Fragrant rice, lentil spinach dahl, cashew nuts gf, N
Allergy information is available please ask a member of staff for details.
Number of our dishes can be made gluten free, please ask a member of staff for details.
Our food is cooked to order, during busy times food may take longer than usual, some of our dishes contain nuts
This Sunday Menu is subject to change; Choice of meats may vary week on week.
Horse & Groom
Festive Menu
CLICK TO EXPAND MENU
Beverages
To complement your meal, we offer a thoughtfully curated selection of beverages. Explore our ever-changing roster of locally brewed cask ales, or choose from our wine list featuring red, white, and sparkling options. Non-alcoholic choices are also available for those seeking a refreshing alternative.
Exceptional Service
Our commitment to excellence extends beyond the kitchen. Our attentive and knowledgeable staff is here to ensure that your dining experience is nothing short of exceptional. If you have any dietary restrictions or allergies, please inform your server, and they will be happy to assist you in selecting suitable options from our menu.