Our Culinary Excellence
At The Horse and Groom, we take immense pride in offering a culinary experience that celebrates the finest of British cuisine. Our dedicated kitchen team, led by our talented chef with over 20 years of experience, crafts each dish with passion and precision. From classic starters to hearty mains and indulgent desserts, our menu is a tribute to the rich and diverse flavors of Britain.
If you have any inquiries or concerns related to allergies, please don’t hesitate to contact us using the information below.
Horse and Groom Light Options
Served Wednesday-Saturday 12pm-3pm
Allergy information is available, please ask a staff member for details.
Sandwiches on Tiger bread
Served with salad & seasoned fries (Gluten bread available)
Roasted vegetables, avocado & houmous
Battered fish fillet, tartar sauce
Chicken, bacon & mayo
Beef, onion & horseradish
Breaded scampi, chips, peas & tartar sauce
Smashed avocado benedict- smashed avocado & wilted spinach, poached eggs on a muffin with hollandaise
Philly cheesesteak- pan fried rib-eye, peppers, onions, garlic mayo in a toasted ciabatta, with chips
Horse & Groom Menu
FRESH FISH SPECIALS AVAILABLE DAILY (ask to see our specials board)
Starters
Sourdough bread, olives & pesto (ideal for sharing)
Soup of the Day, warm bread & butter VG
Chicken Liver Parfait, cranberry butter, toasted brioche & chutney
Goats Cheese, cherry tomato & onion jam puff pastry tart & rocket leaves V
Sri Lankan Fish Balls - crab, tuna & mackerel fish balls & spicy coconut. spinach & lentil dahl
Monkfish & King Prawns Thermidor sourdough f
To Share
Baked Camembert infused with garlic & rosemary, rustic loaf & homemade red onion chutney
Mains
Chicken Ballotine
Trio of locally sourced sausage
onion mash & onion gravy
Pan-fried calves livers,
streaky bacon, creamy mash, sauteed cabbage & onion gravy
Horse & Groom Pie of the day
Fish & Chips
Beer battered fish, thick cut chips, tartare sauce & minted garden peas
Fresh fish specials available daily
(Ask to see our specials board)
Slow-Cooked British Pork belly,
Dauphinoise potato, stem broccoli.
glazed carrots & rich
gravy
8 hour slow cooked pork baby back BBQ ribs
Sweet potato, spinach, red Pepper & chickpea tagine, tabbouleh & vegan minted yogurt
chips & coleslaw
Vegetarian meat ball pasta
tomato & red pepper sauce, parmesan, watercress, truffle oil
Burgers & Steaks
Angus Beef Burger
toasted bun, tomato, fries, burger relish, gem lettuce & coleslaw
100z Rib-Eye / 100z Sirloin
Chunky chips. slow-roasted cherry tomatoes, baby
watercress, field mushroom, coleslaw, red wine or peppercorn sauce
Sides
Allergy information is available please ask a member of staff.
A number of our dishes can be made gluten free as we make use of a
different fryer, please ask a member of staff for details.
Our food is cooked to order, during busy times food may take longer
than usual, we thank you for your patience.
Creamy mash
Fries
Rocket & parmesan salad
Mixed vegetables
Sweet Potato Fries
Greek salad
Christmas At Horse & Groom Mortimer’s
Starters – Three courses for £31.50 Two courses for £26
Butternut squash, sage and parsnip soup
with red onion focaccia
Goats' cheese. honey and sage bon-bons
in a chunky mushroom veloute
Smoked makerel pate servces with toasted wholemeal bread, watercress, ricotta and capers
Pork rillettes in Christmas spice with sourdough bread, garden leaves and homemade tomato and ginger shutney
Atlantic prawn and smoked salmon cocktail
with avocado, cucumber, baby gem lettuce and citrus and dill creme fraiche
Stuffed mushroom with mixed nuts, herbs, shallots and sundried tomatoes, vegan pesto and crispy leaves
Main courses
Hand caved turkey breast with pigs in blankets, roast potatoes, glazed carrots, sauteed sprouts, gravy, cranberry sauce and sage and onion stuffing
Ballotine of chicken breast with stuffing, bacon, fresh greens ans mushroom and white wine dressing
Slow cooked belly of pork with dauphinoise potatoes, glazed carrots and red wine jus
Filet of salmon with asparagus, a champagne sauce and garlic and chive baby potatoes
Butternut squash. goats' cheese and spinach wellington with rosemary potatoes, French beans and chunky tomato and red pepper coulis
Desserts
Christmas pudding with brandy cream
Vanilla creme brulee with shortbread
Citrus tart with clotted cream and fruit compote
Chocolate and orange cheesecake with ice cream
Cheeseboard for one
Beverages
To complement your meal, we offer a thoughtfully curated selection of beverages. Explore our ever-changing roster of locally brewed cask ales, or choose from our wine list featuring red, white, and sparkling options. Non-alcoholic choices are also available for those seeking a refreshing alternative.
Exceptional Service
Our commitment to excellence extends beyond the kitchen. Our attentive and knowledgeable staff is here to ensure that your dining experience is nothing short of exceptional. If you have any dietary restrictions or allergies, please inform your server, and they will be happy to assist you in selecting suitable options from our menu.