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Menu's

The Street, Reading, RG7 3RD

Menu's

The Street, Reading, RG7 3RD

Menu's

The Street, Reading, RG7 3RD

Our Culinary Excellence

At The Horse and Groom, we take immense pride in offering a culinary experience that celebrates the finest of British cuisine. Our dedicated kitchen team, led by our talented chef with over 20 years of experience, crafts each dish with passion and precision. From classic starters to hearty mains and indulgent desserts, our menu is a tribute to the rich and diverse flavors of Britain.

If you have any inquiries or concerns related to allergies, please don’t hesitate to contact us using the information below.

Horse and Groom Light Options

Served Wednesday-Saturday 12pm-3pm
Allergy information is available, please ask a staff member for details.

Sandwiches on Tiger bread

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Served with salad & seasoned fries (Gluten bread available)

Roasted vegetables, avocado & houmous

£7.25

Battered fish fillet, tartar sauce

£7.50

Chicken, bacon & mayo

£7.50

Beef, onion & horseradish

£7.75

Breaded scampi, chips, peas & tartar sauce

£9.00

Smashed avocado benedict- smashed avocado & wilted spinach, poached eggs on a muffin with hollandaise

£9.50

Philly cheesesteak- pan fried rib-eye, peppers, onions, garlic mayo in a toasted ciabatta, with chips

£10.50

Horse & Groom Menu

FRESH FISH SPECIALS AVAILABLE DAILY (ask to see our specials board)

Starters

Sourdough bread, olives & pesto (ideal for sharing)

£6.50

Soup of the Day, warm bread & butter VG

£5.50

Chicken Liver Parfait, cranberry butter, toasted brioche & chutney

£8.50

Goats Cheese, cherry tomato & onion jam puff pastry tart & rocket leaves V

£7.95

Sri Lankan Fish Balls - crab, tuna & mackerel fish balls & spicy coconut. spinach & lentil dahl

£8.50

Monkfish & King Prawns Thermidor sourdough f

£9.25
(Gf available)

To Share

Baked Camembert infused with garlic & rosemary, rustic loaf & homemade red onion chutney

£14.50 ( GF Available )

Mains

Chicken Ballotine

£17.50 (GF available)
sage & onion, streaky bacon, wilted spinach. mushroom & white wine sauce & rosemary potatoes

Trio of locally sourced sausage

£14.50
(Mortimer Sausage Company) spring|
onion mash & onion gravy

Pan-fried calves livers,

Small - £13.50 Normal - £17.50

streaky bacon, creamy mash, sauteed cabbage & onion gravy

Horse & Groom Pie of the day

£17.50
hand cut chips or creamy mash, broccoli & rich gravy

Fish & Chips

Small £12-50 Normal £14.95

Beer battered fish, thick cut chips, tartare sauce & minted garden peas

Fresh fish specials available daily

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(Ask to see our specials board)

Slow-Cooked British Pork belly,

Small - £13.25 Normal - £17.25

Dauphinoise potato, stem broccoli.
glazed carrots & rich
gravy

8 hour slow cooked pork baby back BBQ ribs

Half rack £16.50 Full rack £21.50
chips & coleslaw

Sweet potato, spinach, red Pepper & chickpea tagine, tabbouleh & vegan minted yogurt

£14.50 VG

chips & coleslaw

Vegetarian meat ball pasta

£14.95 vg & gf available

tomato & red pepper sauce, parmesan, watercress, truffle oil

Burgers & Steaks

Angus Beef Burger

£16.50
streaky bacon, pulled pork, smoked cheddar.
toasted bun, tomato, fries, burger relish, gem lettuce & coleslaw

100z Rib-Eye / 100z Sirloin

£25.50 GF

Chunky chips. slow-roasted cherry tomatoes, baby
watercress, field mushroom, coleslaw, red wine or peppercorn sauce

Sides

Allergy information is available please ask a member of staff.
A number of our dishes can be made gluten free as we make use of a
different fryer, please ask a member of staff for details.

Our food is cooked to order, during busy times food may take longer
than usual, we thank you for your patience.

Creamy mash

£3.50

Fries

£3.50

Rocket & parmesan salad

£3.50

Mixed vegetables

£3.50

Sweet Potato Fries

£3.50

Greek salad

£3.50

Christmas At Horse & Groom Mortimer’s

Starters – Three courses for £31.50 Two courses for £26

Butternut squash, sage and parsnip soup

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with red onion focaccia

Goats' cheese. honey and sage bon-bons

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in a chunky mushroom veloute

Smoked makerel pate servces with toasted wholemeal bread, watercress, ricotta and capers

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Pork rillettes in Christmas spice with sourdough bread, garden leaves and homemade tomato and ginger shutney

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Atlantic prawn and smoked salmon cocktail

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with avocado, cucumber, baby gem lettuce and citrus and dill creme fraiche

Stuffed mushroom with mixed nuts, herbs, shallots and sundried tomatoes, vegan pesto and crispy leaves

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Main courses

Hand caved turkey breast with pigs in blankets, roast potatoes, glazed carrots, sauteed sprouts, gravy, cranberry sauce and sage and onion stuffing

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Ballotine of chicken breast with stuffing, bacon, fresh greens ans mushroom and white wine dressing

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Slow cooked belly of pork with dauphinoise potatoes, glazed carrots and red wine jus

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Filet of salmon with asparagus, a champagne sauce and garlic and chive baby potatoes

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Butternut squash. goats' cheese and spinach wellington with rosemary potatoes, French beans and chunky tomato and red pepper coulis

(V/VG)

Desserts

Christmas pudding with brandy cream

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Vanilla creme brulee with shortbread

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Citrus tart with clotted cream and fruit compote

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Chocolate and orange cheesecake with ice cream

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Cheeseboard for one

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Beverages

To complement your meal, we offer a thoughtfully curated selection of beverages. Explore our ever-changing roster of locally brewed cask ales, or choose from our wine list featuring red, white, and sparkling options. Non-alcoholic choices are also available for those seeking a refreshing alternative.

Exceptional Service

Our commitment to excellence extends beyond the kitchen. Our attentive and knowledgeable staff is here to ensure that your dining experience is nothing short of exceptional. If you have any dietary restrictions or allergies, please inform your server, and they will be happy to assist you in selecting suitable options from our menu.

Contact us today to discuss your event